Protective Effects of the Key Compounds Isolated from Corni fructus against β-Amyloid-Induced Neurotoxicity in PC12 Cells
Abstract
:1. Introduction
2. Results and Discussion
2.1. Ursolic Acid, p-Coumaric Acid and Gallic Acid Protected PC12 Cells against Aβ(25–35)-Induced Cytotoxicity
2.2. Ursolic Acid, p-Coumaric Acid and Gallic acid Protected PC12 Cells against Aβ(25–35)-Induced Intracellular ROS Accumulation in PC12 Cells
2.3. Ursolic Acid, p-Coumaric Acid and Gallic Acid Protected PC12 Cells against Aβ(25–35)-Induced Apoptosis
2.4. Ursolic Acid, p-Coumaric Acid and Gallic Acid Inhibited Aβ(25–35)-Induced Caspase-3 Activity
3. Experimental
3.1. General
3.2. Plant Material, Extraction, Fractionation, and Isolation of Key Compounds from Corni fructus
3.3. Cell Culture
3.4. Cell Viability Assay
3.5. Intracellular Reactive Oxygen Species Production Determination
3.6. Apoptotic Morphology Observation by Hoechst 33342 Staining
3.7. Measurement of Caspase-3 Activity
3.8. Statistical Analysis
4. Conclusions
Acknowledgments
References
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Hong, S.-Y.; Jeong, W.-S.; Jun, M. Protective Effects of the Key Compounds Isolated from Corni fructus against β-Amyloid-Induced Neurotoxicity in PC12 Cells. Molecules 2012, 17, 10831-10845. https://doi.org/10.3390/molecules170910831
Hong S-Y, Jeong W-S, Jun M. Protective Effects of the Key Compounds Isolated from Corni fructus against β-Amyloid-Induced Neurotoxicity in PC12 Cells. Molecules. 2012; 17(9):10831-10845. https://doi.org/10.3390/molecules170910831
Chicago/Turabian StyleHong, Seung-Young, Woo-Sik Jeong, and Mira Jun. 2012. "Protective Effects of the Key Compounds Isolated from Corni fructus against β-Amyloid-Induced Neurotoxicity in PC12 Cells" Molecules 17, no. 9: 10831-10845. https://doi.org/10.3390/molecules170910831
APA StyleHong, S. -Y., Jeong, W. -S., & Jun, M. (2012). Protective Effects of the Key Compounds Isolated from Corni fructus against β-Amyloid-Induced Neurotoxicity in PC12 Cells. Molecules, 17(9), 10831-10845. https://doi.org/10.3390/molecules170910831