Iglesias, A.; Pascoal, A.; Choupina, A.B.; Carvalho, C.A.; Feás, X.; Estevinho, L.M.
Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production. Molecules 2014, 19, 12577-12590.
https://doi.org/10.3390/molecules190812577
AMA Style
Iglesias A, Pascoal A, Choupina AB, Carvalho CA, Feás X, Estevinho LM.
Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production. Molecules. 2014; 19(8):12577-12590.
https://doi.org/10.3390/molecules190812577
Chicago/Turabian Style
Iglesias, Antonio, Ananias Pascoal, Altino Branco Choupina, Carlos Alfredo Carvalho, Xesús Feás, and Leticia M. Estevinho.
2014. "Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production" Molecules 19, no. 8: 12577-12590.
https://doi.org/10.3390/molecules190812577
APA Style
Iglesias, A., Pascoal, A., Choupina, A. B., Carvalho, C. A., Feás, X., & Estevinho, L. M.
(2014). Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production. Molecules, 19(8), 12577-12590.
https://doi.org/10.3390/molecules190812577