González, A.; Contreras, R.A.; Zúiga, G.; Moenne, A.
Oligo-Carrageenan Kappa-Induced Reducing Redox Status and Activation of TRR/TRX System Increase the Level of Indole-3-acetic Acid, Gibberellin A3 and trans-Zeatin in Eucalyptus globulus Trees. Molecules 2014, 19, 12690-12698.
https://doi.org/10.3390/molecules190812690
AMA Style
González A, Contreras RA, Zúiga G, Moenne A.
Oligo-Carrageenan Kappa-Induced Reducing Redox Status and Activation of TRR/TRX System Increase the Level of Indole-3-acetic Acid, Gibberellin A3 and trans-Zeatin in Eucalyptus globulus Trees. Molecules. 2014; 19(8):12690-12698.
https://doi.org/10.3390/molecules190812690
Chicago/Turabian Style
González, Alberto, Rodrigo A. Contreras, Gustavo Zúiga, and Alejandra Moenne.
2014. "Oligo-Carrageenan Kappa-Induced Reducing Redox Status and Activation of TRR/TRX System Increase the Level of Indole-3-acetic Acid, Gibberellin A3 and trans-Zeatin in Eucalyptus globulus Trees" Molecules 19, no. 8: 12690-12698.
https://doi.org/10.3390/molecules190812690
APA Style
González, A., Contreras, R. A., Zúiga, G., & Moenne, A.
(2014). Oligo-Carrageenan Kappa-Induced Reducing Redox Status and Activation of TRR/TRX System Increase the Level of Indole-3-acetic Acid, Gibberellin A3 and trans-Zeatin in Eucalyptus globulus Trees. Molecules, 19(8), 12690-12698.
https://doi.org/10.3390/molecules190812690