Patra, J.K.; Kim, S.H.; Hwang, H.; Choi, J.W.; Baek, K.-H.
Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.). Molecules 2015, 20, 3986-4006.
https://doi.org/10.3390/molecules20033986
AMA Style
Patra JK, Kim SH, Hwang H, Choi JW, Baek K-H.
Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.). Molecules. 2015; 20(3):3986-4006.
https://doi.org/10.3390/molecules20033986
Chicago/Turabian Style
Patra, Jayanta Kumar, Sung Hong Kim, Hyewon Hwang, Joon Weon Choi, and Kwang-Hyun Baek.
2015. "Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.)" Molecules 20, no. 3: 3986-4006.
https://doi.org/10.3390/molecules20033986
APA Style
Patra, J. K., Kim, S. H., Hwang, H., Choi, J. W., & Baek, K. -H.
(2015). Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.). Molecules, 20(3), 3986-4006.
https://doi.org/10.3390/molecules20033986