Eisenstecken, D.; Panarese, A.; Robatscher, P.; Huck, C.W.; Zanella, A.; Oberhuber, M.
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”. Molecules 2015, 20, 13603-13619.
https://doi.org/10.3390/molecules200813603
AMA Style
Eisenstecken D, Panarese A, Robatscher P, Huck CW, Zanella A, Oberhuber M.
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”. Molecules. 2015; 20(8):13603-13619.
https://doi.org/10.3390/molecules200813603
Chicago/Turabian Style
Eisenstecken, Daniela, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella, and Michael Oberhuber.
2015. "A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”" Molecules 20, no. 8: 13603-13619.
https://doi.org/10.3390/molecules200813603
APA Style
Eisenstecken, D., Panarese, A., Robatscher, P., Huck, C. W., Zanella, A., & Oberhuber, M.
(2015). A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”. Molecules, 20(8), 13603-13619.
https://doi.org/10.3390/molecules200813603