Soldo, B.; Šprung, M.; Mušac, G.; Pavela-Vrančić, M.; Ljubenkov, I.
Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation. Molecules 2016, 21, 506.
https://doi.org/10.3390/molecules21040506
AMA Style
Soldo B, Šprung M, Mušac G, Pavela-Vrančić M, Ljubenkov I.
Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation. Molecules. 2016; 21(4):506.
https://doi.org/10.3390/molecules21040506
Chicago/Turabian Style
Soldo, Barbara, Matilda Šprung, Gloria Mušac, Maja Pavela-Vrančić, and Ivica Ljubenkov.
2016. "Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation" Molecules 21, no. 4: 506.
https://doi.org/10.3390/molecules21040506
APA Style
Soldo, B., Šprung, M., Mušac, G., Pavela-Vrančić, M., & Ljubenkov, I.
(2016). Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation. Molecules, 21(4), 506.
https://doi.org/10.3390/molecules21040506