Quansah, D.Y.; Ha, K.; Jun, S.; Kim, S.-A.; Shin, S.; Wie, G.-A.; Joung, H.
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey. Molecules 2017, 22, 1664.
https://doi.org/10.3390/molecules22101664
AMA Style
Quansah DY, Ha K, Jun S, Kim S-A, Shin S, Wie G-A, Joung H.
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey. Molecules. 2017; 22(10):1664.
https://doi.org/10.3390/molecules22101664
Chicago/Turabian Style
Quansah, Dan Yedu, Kyungho Ha, Shinyoung Jun, Seong-Ah Kim, Sangah Shin, Gyung-Ah Wie, and Hyojee Joung.
2017. "Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey" Molecules 22, no. 10: 1664.
https://doi.org/10.3390/molecules22101664
APA Style
Quansah, D. Y., Ha, K., Jun, S., Kim, S. -A., Shin, S., Wie, G. -A., & Joung, H.
(2017). Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey. Molecules, 22(10), 1664.
https://doi.org/10.3390/molecules22101664