Order Article Reprints

Quansah DY, Ha K, Jun S, Kim S-A, Shin S, Wie G-A, Joung H. Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey. Molecules. 2017; 22(10):1664. https://doi.org/10.3390/molecules22101664

Quansah, Dan Yedu, Kyungho Ha, Shinyoung Jun, Seong-Ah Kim, Sangah Shin, Gyung-Ah Wie, and Hyojee Joung. 2017. "Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey" Molecules 22, no. 10: 1664. https://doi.org/10.3390/molecules22101664

Quansah, D. Y., Ha, K., Jun, S., Kim, S. -A., Shin, S., Wie, G. -A., & Joung, H. (2017). Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey. Molecules, 22(10), 1664. https://doi.org/10.3390/molecules22101664