Article Versions Notes

Fu Q-Y, Li Q-S, Lin X-M, Qiao R-Y, Yang R, Li X-M, Dong Z-B, Xiang L-P, Zheng X-Q, Lu J-L, et al. Antidiabetic Effects of Tea. Molecules. 2017; 22(5):849. https://doi.org/10.3390/molecules22050849

Fu, Qiu-Yue, Qing-Sheng Li, Xiao-Ming Lin, Ru-Ying Qiao, Rui Yang, Xu-Min Li, Zhan-Bo Dong, Li-Ping Xiang, Xin-Qiang Zheng, Jian-Liang Lu, and et al. 2017. "Antidiabetic Effects of Tea" Molecules 22, no. 5: 849. https://doi.org/10.3390/molecules22050849

Fu, Q. -Y., Li, Q. -S., Lin, X. -M., Qiao, R. -Y., Yang, R., Li, X. -M., Dong, Z. -B., Xiang, L. -P., Zheng, X. -Q., Lu, J. -L., Yuan, C. -B., Ye, J. -H., & Liang, Y. -R. (2017). Antidiabetic Effects of Tea. Molecules, 22(5), 849. https://doi.org/10.3390/molecules22050849