Vieira, F.N.; Lourenço, S.; Fidalgo, L.G.; Santos, S.A.O.; Silvestre, A.J.D.; Jerónimo, E.; Saraiva, J.A.
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Molecules 2018, 23, 2706.
https://doi.org/10.3390/molecules23102706
AMA Style
Vieira FN, Lourenço S, Fidalgo LG, Santos SAO, Silvestre AJD, Jerónimo E, Saraiva JA.
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Molecules. 2018; 23(10):2706.
https://doi.org/10.3390/molecules23102706
Chicago/Turabian Style
Vieira, Fabiana N., Sónia Lourenço, Liliana G. Fidalgo, Sónia A. O. Santos, Armando J. D. Silvestre, Eliana Jerónimo, and Jorge A. Saraiva.
2018. "Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice" Molecules 23, no. 10: 2706.
https://doi.org/10.3390/molecules23102706
APA Style
Vieira, F. N., Lourenço, S., Fidalgo, L. G., Santos, S. A. O., Silvestre, A. J. D., Jerónimo, E., & Saraiva, J. A.
(2018). Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Molecules, 23(10), 2706.
https://doi.org/10.3390/molecules23102706