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Vieira FN, Lourenço S, Fidalgo LG, Santos SAO, Silvestre AJD, Jerónimo E, Saraiva JA. Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Molecules. 2018; 23(10):2706. https://doi.org/10.3390/molecules23102706

Vieira, Fabiana N., Sónia Lourenço, Liliana G. Fidalgo, Sónia A. O. Santos, Armando J. D. Silvestre, Eliana Jerónimo, and Jorge A. Saraiva. 2018. "Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice" Molecules 23, no. 10: 2706. https://doi.org/10.3390/molecules23102706

Vieira, F. N., Lourenço, S., Fidalgo, L. G., Santos, S. A. O., Silvestre, A. J. D., Jerónimo, E., & Saraiva, J. A. (2018). Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Molecules, 23(10), 2706. https://doi.org/10.3390/molecules23102706