Order Article Reprints

Ma W, Xie F, Zhang S, Wang H, Hu M, Sun Y, Zhong M, Zhu J, Qi B, Li Y. Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules. 2018; 23(12):3265. https://doi.org/10.3390/molecules23123265

Ma, Wenjun, Fengying Xie, Shuang Zhang, Huan Wang, Miao Hu, Yufan Sun, Mingming Zhong, Jianyu Zhu, Baokun Qi, and Yang Li. 2018. "Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion" Molecules 23, no. 12: 3265. https://doi.org/10.3390/molecules23123265

Ma, W., Xie, F., Zhang, S., Wang, H., Hu, M., Sun, Y., Zhong, M., Zhu, J., Qi, B., & Li, Y. (2018). Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules, 23(12), 3265. https://doi.org/10.3390/molecules23123265