Khajehei, F.; Merkt, N.; Claupein, W.; Graeff-Hoenninger, S.
Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars. Molecules 2018, 23, 278.
https://doi.org/10.3390/molecules23020278
AMA Style
Khajehei F, Merkt N, Claupein W, Graeff-Hoenninger S.
Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars. Molecules. 2018; 23(2):278.
https://doi.org/10.3390/molecules23020278
Chicago/Turabian Style
Khajehei, Forough, Nikolaus Merkt, Wilhelm Claupein, and Simone Graeff-Hoenninger.
2018. "Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars" Molecules 23, no. 2: 278.
https://doi.org/10.3390/molecules23020278
APA Style
Khajehei, F., Merkt, N., Claupein, W., & Graeff-Hoenninger, S.
(2018). Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars. Molecules, 23(2), 278.
https://doi.org/10.3390/molecules23020278