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Article

Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription

by
Dong Liang
1,2,†,
Fan Gao
1,†,
Zhiyou Ni
1,
Lijin Lin
1,2,
Qunxian Deng
1,
Yi Tang
1,2,
Xun Wang
1,2,
Xian Luo
1 and
Hui Xia
1,2,*
1
College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
2
Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Molecules 2018, 23(3), 584; https://doi.org/10.3390/molecules23030584
Submission received: 29 January 2018 / Revised: 28 February 2018 / Accepted: 1 March 2018 / Published: 6 March 2018
(This article belongs to the Special Issue Melatonin as an Antioxidant and a Functionally Pleiotropic Molecule: Synthesis, Metabolism and Activities in Organisms)
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Abstract

:
Evidence exists to suggest that melatonin (MT) is important to abiotic stress tolerance in plants. Here, we investigated whether exogenous MT reduces heat damage on biological parameters and gene expression in kiwifruit (Actinidia deliciosa) seedlings. Pretreatment with MT alleviates heat-induced oxidative harm through reducing H2O2 content and increasing proline content. Moreover, MT application raised ascorbic acid (AsA) levels and the activity of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). We also observed elevation in the activity of enzymes related to the AsA-GSH cycle, such as ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and glutathione reductase (GR). Furthermore, MT application increased the expression of 28/31 glutathione S-transferase (GST) genes, reducing oxidative stress. These results clearly indicate that in kiwifruit, MT exerts a protective effect against heat-related damage through regulating antioxidant pathways.

1. Introduction

Temperatures 5 °C above optimal growing conditions induces heat shock or stress in plants, causing growth inhibition and crop failure [1,2]. These negative effects occur because cellular homeostasis is disrupted through mass formation of reactive oxygen species (ROS) in plant cells. These compounds include singlet oxygen (1O2), superoxide radical (O2•−), hydrogen peroxide (H2O2), and hydroxyl radical (OH•) are responsible for oxidative stress [3]. As a result, lipid peroxidation increases to cause oxidative stress, damaging membrane protein polymerization and cross-linking, as well as lowering membrane mobility, permeability, and thermal stability [4,5]. Like other aerobic organisms [6], plants have evolved defense systems that are well equipped with different antioxidant components to scavenge over-produced ROS, thus protecting plants from oxidative injury. An important aspect of these systems are antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate (DHAR), as well as non-enzyme antioxidants such as ascorbic acid (AsA) and glutathione (GSH) [7,8]. In particular, glutathione S-transferases (EC 2.5.1.18) are a diverse, multifunctional group of stress-response enzymes, catalyzing GSH-dependent peroxidase reactions that scavenge toxic organic hydroperoxides. According to the genetic structure and protein homology, plant GSTs can be divided into 6 categories: Phi, Tau, Zeta, Lambda, Theta and Dehydroascorbate reductases (DHAR) [9,10].
Melatonin (MT) has received much recent attention in plant research because of its role as a growth regulator and a biostimulator for stress resistance [11]. The molecule enhances photosystem (PS) II activity [12]; alleviates growth inhibition and leaf senescence [13]; improves germination percentage [14], raise antioxidative enzymatic activity, antioxidant content [15,16]; and nitrogen metabolic enzyme activity [17]; as well as improve overall growth and rooting [18].
Kiwifruit (Actinidia deliciosa) is a perennial vine that is commercially cultivated in China, New Zealand, Chile, Japan, and Italy. Its heat-sensitivity is a major obstacle to crop productivity, however [19]. Long-term high temperatures cause flower and fruit dropping, quality deterioration, and storage decline [20]. Although a few studies on kiwifruit heat resistance are available [21,22], few researchers have examined how exogenous MT applications may improve antioxidation systems in kiwifruit seedlings under heat stress. Thus, the present study investigated the effectiveness of exogenous MT as an antioxidant-pathway regulator and an enhancer of heat-stress tolerance in kiwifruit.

2. Results

2.1. Seedling Morphology, H2O2 and Proline Content in Heat-Stressed Kiwifruit

Before the experiment, seedlings were nearly identical across all three treatments (control [CK, 25 °C], high-temperature [HT, 45 °C], melatonin-pretreated high-temperature [MTHT, 45 °C) (Figure 1A). After 8 h treatment, HT seedlings exhibited dried leaves and water loss, whereas the MTHT group showed significantly fewer heat-stress symptoms (Figure 1A).
Under the first 2 h of HT, H2O2 content in kiwifruit seedling increased, but then rapidly decreased until 4 h of HT (Figure 1B). Notably, MTHT seedlings had significantly lower H2O2 levels than HT seedlings.
Proline prevents plant cell dehydration and protects cytoplasmic membrane integrity. In HT and MTHT kiwifruits, proline content gradually increased over time (Figure 1C), but by 8 h, MTHT seedlings contained 1.36 and 2.1 times more proline than CK and HT seedlings, respectively.

2.2. POD, CAT, and SOD Activities under Heat Stress

We observed a significant increase in POD activity that peaked at 1727.4 U·g−1·min−1 FW after 1 h of HT, before falling to CK levels after 4 h. Additionally, MT pretreatment dramatically increased POD activity, peaking after 1 h at 3360 U·g−1·min−1 FW, over two times greater than activity in HT leaves. After a drop at 2 h, POD activity in MTHT seedlings continued to increase (Figure 2A).
We recorded a persistent increase in CAT activity under heat stress, peaking at 2 h of treatment (HT: 17.35 U·g−1·min−1 FW, MTHT: 24.06 U·g−1·min−1 FW) (Figure 2B). Subsequently, CAT activity decreased in both MTHT and HT seedlings. Throughout the experiment, CAT activity was significantly higher in MTHT than in HT.
Heat stress immediately (at 0 h) caused a marked and rapid decrease of 20.31% in SOD activity among HT leaves compared with CK leaves (Figure 2C). This decline was halved in MTHT leaves.

2.3. Ascorbic Acid Content and AsA-GSH-Cycle Enzymatic Activity under Heat Stress

Compared with the steady levels in CK, AsA content exhibited two peaks in both HT and MTHT (Figure 3). In MTHT, AsA peaked at 1 h, reaching a value that was 19.19% greater than corresponding values in HT. Overall, except at 0 h, MTHT seedlings had higher AsA content than HT seedlings.
Under heat stress, APX activity in HT increased steadily until 4 h, when activity began to fluctuate slightly. In contrast, APX activity in MTHT persistently increased over time, peaking at 8 h with 3.32 U·g−1·min−1 FW, twice as high as corresponding HT values (Figure 4A). Heat stress also increased MDHAR activity, most noticeably in MTHT. In these leaves, enzyme levels exhibited a wavelike pattern that peaked at 5.76 U·g−1·min−1 FW after 8 h, a 193.31% increase from levels at 0 h (Figure 4B). In both HT and MTHT, DHAR activity first rose steadily beyond CK levels, before decreasing after 2 h. At the 2 h peak level, DHAR activity in MTHT was 20.85% higher than in HT, and both values were higher than CK. (Figure 4C). Finally, GR activity in HT significantly increased, peaking at 2 h (2.18 U·g−1·min−1 FW) before decreasing. In contrast, GR activity rose continuously in MTHT, increasing by 143.89% at 8 h (Figure 4D).

2.4. Expression Profile of GST under Heat Stress

Using RNA-seq data, we discovered GST gene expression patterns differed significantly between MTHT and HT (adjusted p < 0.05; Figure 5A). There were 25 Tau GSTs, 2 Lambda GSTs, 2 Theta GSTs, 1 Phi GST and 1 unknown GST. The 31 differentially expressed GST genes were classified in five groups based on their deviation from CK expression level. (1) GST was down-regulated in HT and up-regulated in MTHT (12 transcripts); (2) GST was up-regulated in both HT and MTHT (11 transcripts); (3) GST remained unchanged in HT and up-regulated in MTHT (5 transcripts); (4) GST was up-regulated in HT and down-regulated in MTHT (2 transcripts); (5) Finally, GST was down-regulated in HT and MTHT (1 transcript). Overall, MT significantly up-regulated 28 GST genes, and only down-regulated 3.
Next, we selected GST25 (ACHN160841) in Group 2 for quantitative real-time PCR (qRT-PCR) analysis, to understand how GST expression changed over time (Figure 5B). Compared with CK, GST expression in HT first increased and then decreased. Additionally, GST gene expression in MTHT increased by 439.36%, 539.09%, and 495.04% at 0, 4, and 8 h, respectively, compared with HT (Figure 5).

3. Discussion

Melatonin is a well-documented antioxidant in plants that is critical to alleviating environmental stress [23,24,25,26]. Here, we observed that one key way exogenous MT increased kiwifruit heat resistance was through decreasing H2O2 content, in accordance with other work on Malus, Cynodon dactylon, and cucumber [27,28,29]. The mechanism underlying H2O2 reduction is likely the fact that MT acts as an electron donor [24]. Additionally, SOD catalyzes the removal of O2•− by dismutating it into O2 and H2O2 [30]; CAT and POD are involved in scavenging H2O2 to H2O and O2 [31]. In our study, we found H2O2 content in HT is lower than in CK, which may be because of the SOD reduction activity was not enough to counteract the occurring oxidative load. We, observed that under heat stress, MT enhanced the activity of major antioxidant enzymes (SOD, CAT, POD), possibly through upregulation of relevant genes. These results are similar to findings in cold-stressed cucumber and pepper seeds, showing that MT increased SOD activity through various physiological and molecular mechanisms in response to decreased H2O2 [15,16]. Likewise, our data correspond to results of MT treatment on stressed tea [32] and wheat [33]. Furthermore, as observed in wheat seedling [34,35], we found that heat stress increased proline content in kiwi leaves, perhaps because stress abolished feedback inhibition in the proline biosynthetic pathway [36]. Furthermore, MT pretreatment magnified this increase, as reported in cherry [37] and tomatoes [38]. These patterns may be attributable to the maintenance of low cell osmotic potential and reduced water loss through MT-induced proline accumulation, allowing improved adaption to a hot environment [39,40].
In our study, exogenous MT increased AsA content through elevating MDHAR and DHAR activity. Moreover, MT treatment increased GR activity more than it increased DHAR activity. These compounds are all part of the AsA-GSH cycle, an important antioxidant pathway that generates the small-molecule, non-enzymatic antioxidants AsA and GSH [41]. Fluctuation in AsA content is dependent on APX, MDHAR, and DHAR activities, with the latter two responsible for recycling AsA. Additionally, DHAR oxidizes GSH to GSSG during ROS scavenging, while GR recycles GSH. Our data thus suggest that exogenous MT is important to AsA and GSH biosynthesis/regeneration. Overall, we demonstrated that enhancing the AsA-GSH cycle is another way exogenous MT can protect plant tissues from oxidative damage [42,43].
Finally, we discovered 31 differentially expressed GST genes between MTHT and HT kiwifruit. They had five expression patterns which may be due to different functions of the gene family [9,44]. Glutathione S-transferases are critical to plant development and stress response through their scavenging of peroxides and other electrophiles [45,46,47,48,49,50]. Indeed, GST over-expression improves abiotic stress tolerance in tobacco and Arabidopsis [51,52]. The fact that we observed more up-regulated than down-regulated genes suggest that MT may dramatically decrease free-radical production and improve plant heat tolerance through elevating GST transcript abundance [53,54]. In general, our results proved that MT can improve the heat tolerance of heat-sensitive plants, moreover provided a way to make heat-sensitive plants grow better under heat stress.

4. Materials and Methods

4.1. Plant Materials and Treatment

Kiwifruit seeds were first disinfected for 5 min using 5% sodium hypochlorite and rinsed with distilled water. Cleaned seeds were grown at 4 °C and 60–70% relative humidity for 60 days. After a week-long poikilothermic treatment at 4 °C for 10 h and 25 °C for 14 h, germinated seeds were planted in plastic pots (diameter: 18 cm; height: 23 cm) filled with sand. They were then moved to a phytotron at Sichuan Agricultural University, Chengdu, China (30°42′ N, 103°51′ E), under conditions of 25/20 °C (day/night) and a 12/12 h (day/night) photoperiod. At the two-true-leaf stage, seedlings were watered in 2 days intervals with 1/2 Hoagland’s nutrient solution (pH adjusted to 6.5 ± 0.1 with diluted HCl or NaOH).
Treatments began at the 10-true-leaf stage. First, CK plants were maintained at 25 °C throughout the entire experiment. Second, HT seedlings were transferred to an incubator that increased from 25 °C to 45 °C across 2 h, and then maintained at the latter temperature for 8 h. Third, MTHT seedlings were pretreated 5 times with 200 µM MT solution, every two days, and then subjected to the same conditions as HT plants. Each treatment was performed in triplicate. The moment when the incubator temperature at 25 °C, was designed as PT; the moment when the incubator temperature just reached at 45 °C, was designed as 0 h. Five to eight middle leaves per plant were sampled at PT, 0, 1, 2, 4, and 8 h. All collected tissues were immediately frozen in liquid nitrogen and stored at −80 °C.

4.2. Assays of H2O2 Content and Antioxidant Enzyme Activity

Determination of H2O2 and proline levels followed previously described methods [55,56].
The photochemical reduction of NBT [57] was used to assay SOD activity. The guaiacol colorimetric method [58] was employed for measuring POD activity. Finally, CAT activity was calculated as the decline in A240 [59].

4.3. Extraction and Assay of AsA Content and AsA-GSH Cycle Enzymes

Ascorbic acid content was measured following existing methods [60]. Briefly, leaves (0.3 g) were ground in a prechilled mortar, then homogenized in 5 mL of ice-cold 6% (v/v) trichloroacetic acid (TCA) and 1 mM EDTA- Na2 solution. Crude extract was centrifuged at 2 °C and 12,000 g for 10 min; the supernatant was collected for analysis. We neutralized 50 μL extract with 250 μL 10% (w/v) TCA, 200 μL 42% H3PO4, and 200 μL 2% (w/v) 2,2-Dipyridyl (C10H8N2). The assay was performed using a spectrophotometer at 525 nm in 200 mm sodium phosphate buffer (pH 7.4), both before and after a 60 min incubation at 42 °C with 100 μL of 3% (w/v) FeCl3.
To determine the activity of enzymes involved in the AsA-GSH cycle, leaves (0.5 g) were ground in a chilled mortar with 4% (w/v) polyvinylpolypyrrolidone, then homogenized with 8 mL of 50 mM potassium phosphate buffer (pH 7.5) containing 1 mM EDTA-Na2 and 0.3% Triton X-100. The activity of APX was determined via monitoring absorbance decreases at 290 nm as reduced H2O2 was oxidized [61]. Similarly, MDHAR activity was assayed through monitoring absorbance decreases at 340 nm as NADH was oxidized [62]. Next, DHAR activity was determined through absorbance increases at 265 nm due to dehydroascorbate (DHA) formation [61]. Finally, GR activity was assayed through absorbance decreases at 340 nm from NADPH oxidation [63].

4.4. Quantitative Real-Time PCR for Profiling GST Expression

Total RNA was extracted from frozen fresh leaves using a modified CTAB method and treated with RNase-free DNase I (Takara, Dalian, China) to remove genomic DNA contamination. The NanoPhotometer® spectrophotometer (IMPLEN, Westlake Village, CA, USA) was used to check RNA purity. Quantitative real-time PCR was used to determine one selected GST gene. These reactions were performed on the CFX96 Real-Time System C1000 Thermal Cycler (Bio-RAD, Hercules, CA, USA), following manufacturer protocol in a SYBR Premix Ex Taq kit (TaKaRa, Dalian, China), and analyzed with 2−ΔΔCT. Relative gene expression was normalized with kiwifruit Actin1 and Actin2 [64]. Table 1 contains the primer sequences used for PCR. Three replicates were performed for three separate RNA extracts from three samples.

4.5. Expression Analysis of GST Genes Based on Transcriptome Data

Six cDNA libraries were constructed for three 8 h treatments (CK, HT, and MTHT), each with two biological replicates. Sequencing libraries were generated using the NEBNext Ultra RNA Library Prep Kit for Illumina (NEB, Ipswich, MA, USA) and sequenced on an Illumina Hiseq 2000 platform. Paired-end reads (150 bp) were generated by Novogene (Beijing, China).
Reads numbers mapped to each gene were counted in HTSeq version 0.6.1. The FPKM per gene was calculated based on gene length and read count. Differential expression analysis of two biological replicates was performed in R with the DESeq package (version 1.18.0, European Molecular Biology Laboratory, Heidelberg, Germany). The resultant P-values were adjusted using the Benjamini-Hochberg procedure for controlling false discovery rate [65]. Adjusted p < 0.05 was considered significant differential expression.

Acknowledgments

This work was financially supported by the Sichuan Science and Technology Project Program (2016NZ0105, 2017JY0054).

Author Contributions

Dong Liang, Fan Gao and Hui Xia conceived the idea and designed the research; Dong Liang, Fan Gao, Zhiyou Ni, Lijin Lin, Qunxian Deng, Yi Tang, Xun Wang, Xian Luo performed the experiments and analyzed the data; Hui Xia supervised the study; Dong Liang and Fan Gao wrote the manuscript with contributions from other coauthors.

Conflicts of Interest

The authors declare no conflict of interest.

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Sample Availability: Samples of the compounds are not available from the authors.
Molecules 23 00584 g001 550
Figure 1. (A) Seedling morphology at PT (25 °C starting temperature) and after 8 h at 45 °C; (B) H2O2 content in leaves under heat stress; (C) Proline content in leaves under heat stress. CK, control; HT, high temperature treatment (45 °C); melatonin-pretreated high-temperature (MTHT), high temperature with melatonin pre-treatment. Data are means of three biological replicates (n = 3). Lowercase letters indicate significant differences (p < 0.05).
Figure 1. (A) Seedling morphology at PT (25 °C starting temperature) and after 8 h at 45 °C; (B) H2O2 content in leaves under heat stress; (C) Proline content in leaves under heat stress. CK, control; HT, high temperature treatment (45 °C); melatonin-pretreated high-temperature (MTHT), high temperature with melatonin pre-treatment. Data are means of three biological replicates (n = 3). Lowercase letters indicate significant differences (p < 0.05).
Molecules 23 00584 g001
Molecules 23 00584 g002 550
Figure 2. Antioxidant enzyme activity under heat stress. (A) Peroxidase (POD); (B) catalase (CAT); and (C) superoxide dismutase (SOD). Lowercase letters indicate significant differences (p < 0.05).
Figure 2. Antioxidant enzyme activity under heat stress. (A) Peroxidase (POD); (B) catalase (CAT); and (C) superoxide dismutase (SOD). Lowercase letters indicate significant differences (p < 0.05).
Molecules 23 00584 g002
Molecules 23 00584 g003 550
Figure 3. Ascorbic acid (AsA) content in kiwi leaves under heat stress. Lowercase letters indicate significant differences (p < 0.05).
Figure 3. Ascorbic acid (AsA) content in kiwi leaves under heat stress. Lowercase letters indicate significant differences (p < 0.05).
Molecules 23 00584 g003
Molecules 23 00584 g004 550
Figure 4. Activity of key enzymes from the AsA-GSH cycle in heat-stressed kiwi leaves. (A) Ascorbate peroxidase (APX); (B) monodehydroascorbate reductase (MDHAR); (C) dehydroascorbate (DHAR); and (D) glutathione reductase (GR). Lowercase letters indicate significant differences (p < 0.05).
Figure 4. Activity of key enzymes from the AsA-GSH cycle in heat-stressed kiwi leaves. (A) Ascorbate peroxidase (APX); (B) monodehydroascorbate reductase (MDHAR); (C) dehydroascorbate (DHAR); and (D) glutathione reductase (GR). Lowercase letters indicate significant differences (p < 0.05).
Molecules 23 00584 g004
Molecules 23 00584 g005a 550Molecules 23 00584 g005b 550
Figure 5. (A) Results of RNA-seq showing significant differences in GST gene expression between MTHT and HT; (B) Data from qRT-PCR showing GST25 (ACHN160841 expression profile under heat stress. Lowercase letters indicate significant differences (p < 0.05).
Figure 5. (A) Results of RNA-seq showing significant differences in GST gene expression between MTHT and HT; (B) Data from qRT-PCR showing GST25 (ACHN160841 expression profile under heat stress. Lowercase letters indicate significant differences (p < 0.05).
Molecules 23 00584 g005aMolecules 23 00584 g005b
Table
Table 1. qRT-PCR primer sequences.
Table 1. qRT-PCR primer sequences.
Gene LocusForward PrimerReverse Primer
ACHN160841GGTGTTGATACATAACGGAAAGTGGACAATGATGAGGGACT
Actin1GCAGGAATCCATGAGACTACCGTCTGCGATACCAGGGAACAT

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MDPI and ACS Style

Liang, D.; Gao, F.; Ni, Z.; Lin, L.; Deng, Q.; Tang, Y.; Wang, X.; Luo, X.; Xia, H. Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription. Molecules 2018, 23, 584. https://doi.org/10.3390/molecules23030584

AMA Style

Liang D, Gao F, Ni Z, Lin L, Deng Q, Tang Y, Wang X, Luo X, Xia H. Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription. Molecules. 2018; 23(3):584. https://doi.org/10.3390/molecules23030584

Chicago/Turabian Style

Liang, Dong, Fan Gao, Zhiyou Ni, Lijin Lin, Qunxian Deng, Yi Tang, Xun Wang, Xian Luo, and Hui Xia. 2018. "Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription" Molecules 23, no. 3: 584. https://doi.org/10.3390/molecules23030584

APA Style

Liang, D., Gao, F., Ni, Z., Lin, L., Deng, Q., Tang, Y., Wang, X., Luo, X., & Xia, H. (2018). Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription. Molecules, 23(3), 584. https://doi.org/10.3390/molecules23030584

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