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De Sales NFF, Silva da Costa L, Carneiro TIA, Minuzzo DA, Oliveira FL, Cabral LMC, Torres AG, El-Bacha T. Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells. Molecules. 2018; 23(3):611. https://doi.org/10.3390/molecules23030611

De Sales, Nathalia F. F., Leandro Silva da Costa, Talita I. A. Carneiro, Daniela A. Minuzzo, Felipe L. Oliveira, Lourdes M. C. Cabral, Alexandre G. Torres, and Tatiana El-Bacha. 2018. "Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells" Molecules 23, no. 3: 611. https://doi.org/10.3390/molecules23030611

De Sales, N. F. F., Silva da Costa, L., Carneiro, T. I. A., Minuzzo, D. A., Oliveira, F. L., Cabral, L. M. C., Torres, A. G., & El-Bacha, T. (2018). Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells. Molecules, 23(3), 611. https://doi.org/10.3390/molecules23030611