Kang, K.B.; Gao, M.; Kim, G.J.; Choi, H.; Sung, S.H.
Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides. Molecules 2018, 23, 752.
https://doi.org/10.3390/molecules23040752
AMA Style
Kang KB, Gao M, Kim GJ, Choi H, Sung SH.
Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides. Molecules. 2018; 23(4):752.
https://doi.org/10.3390/molecules23040752
Chicago/Turabian Style
Kang, Kyo Bin, Ming Gao, Geum Jin Kim, Hyukjae Choi, and Sang Hyun Sung.
2018. "Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides" Molecules 23, no. 4: 752.
https://doi.org/10.3390/molecules23040752
APA Style
Kang, K. B., Gao, M., Kim, G. J., Choi, H., & Sung, S. H.
(2018). Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides. Molecules, 23(4), 752.
https://doi.org/10.3390/molecules23040752