Dong, W.; Cheng, K.; Hu, R.; Chu, Z.; Zhao, J.; Long, Y.
Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans. Molecules 2018, 23, 1146.
https://doi.org/10.3390/molecules23051146
AMA Style
Dong W, Cheng K, Hu R, Chu Z, Zhao J, Long Y.
Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans. Molecules. 2018; 23(5):1146.
https://doi.org/10.3390/molecules23051146
Chicago/Turabian Style
Dong, Wenjiang, Ke Cheng, Rongsuo Hu, Zhong Chu, Jianping Zhao, and Yuzhou Long.
2018. "Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans" Molecules 23, no. 5: 1146.
https://doi.org/10.3390/molecules23051146
APA Style
Dong, W., Cheng, K., Hu, R., Chu, Z., Zhao, J., & Long, Y.
(2018). Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans. Molecules, 23(5), 1146.
https://doi.org/10.3390/molecules23051146