Bartmańska, A.; Wałecka-Zacharska, E.; Tronina, T.; Popłoński, J.; Sordon, S.; Brzezowska, E.; Bania, J.; Huszcza, E.
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives. Molecules 2018, 23, 2059.
https://doi.org/10.3390/molecules23082059
AMA Style
Bartmańska A, Wałecka-Zacharska E, Tronina T, Popłoński J, Sordon S, Brzezowska E, Bania J, Huszcza E.
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives. Molecules. 2018; 23(8):2059.
https://doi.org/10.3390/molecules23082059
Chicago/Turabian Style
Bartmańska, Agnieszka, Ewa Wałecka-Zacharska, Tomasz Tronina, Jarosław Popłoński, Sandra Sordon, Ewa Brzezowska, Jacek Bania, and Ewa Huszcza.
2018. "Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives" Molecules 23, no. 8: 2059.
https://doi.org/10.3390/molecules23082059
APA Style
Bartmańska, A., Wałecka-Zacharska, E., Tronina, T., Popłoński, J., Sordon, S., Brzezowska, E., Bania, J., & Huszcza, E.
(2018). Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives. Molecules, 23(8), 2059.
https://doi.org/10.3390/molecules23082059