Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents
Abstract
:1. Introduction
2. Results
2.1. Evaluation of Rat Lens Aldose Reductase and DPPH Radical Scavenging of 22 Peruvian Plant Extract
2.2. Ultrafiltration High-performance Liquid Chromatography Screening of AR Inhibitors in Tanacetum parthenium L
2.3. Screening Antioxidant Activity in Tanacetum parthenium L. by DPPH High-performance Liquid Chromatography Analysis
2.4. Structural Determination of Isolated Compounds
2.5. Inhibitory Effects of the Isolated Compounds on Rat Lens Aldose Reductase
2.6. Inhibitory Activities on the Sorbitol Accumulation by Active Compounds
2.7. DPPH Radical Scavenging Activity of the Isolated Compounds
2.8. Inhibitory Effects of the Isolated Compounds on Advanced Glycation End Products Formation
2.9. Interaction Analysis of Isolated Compounds with Aldose Reductase
3. Discussion
4. Materials and Methods
4.1. Chemicals and Reagents
4.2. Nuclear Magnetic Resonance and Mass Spectrometry Analysis
4.3. Plant Materials
4.4. Extraction and Isolation
4.5. High-performance Liquid Chromatography Analysis
4.6. Human Recombinant Aldose Reductase Ultrafiltration High-performance Liquid Chromatography Assay
4.7. Preparation of Rat Lens Aldose Reductase
4.8. Determination of Rat Lens Aldose Reductase Inhibition
4.9. Lens Culture and Intracellular Sorbitol Measurement
4.10. DPPH High-performance Liquid Chromatography Assay
4.11. Evaluation of DPPH Radical Scavenging Capacity
4.12. Bovine Serum Albumin–Methylglyoxal Assay for Advanced Glycation End Products Formation
4.13. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
Abbreviations
AGEs | advanced glycation end products |
AR | aldose reductase |
ARIs | aldose reductase inhibitors |
BSA | bovine serum albumin |
COSY | correlation spectroscopy |
DPPH | 2,2-diphenyl-1-picrylhydrazyl |
DMSO | dimethylsulfoxide |
HMBC | heteronuclear multiple bond correlation |
HPLC | high-performance liquid chromatography |
HRAR | human recombinant aldose reductase |
HSQC | heteronuclear multiple quantum coherence |
MeOH | methanol |
NADPH | nicotinamide adenine dinucleotide phosphate |
NMR | nuclear magnetic resonance |
PAR | peak area reduction |
RLAR | rat lens aldose reductase. |
TBD | total binding degree |
TP | Tanacetum parthenium |
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Sample Availability: Samples of the compounds are not available from the authors. |
Catalogues | Family | Spices | Common Names | Used Part | Yield (%) | Inhibition (%) | |
---|---|---|---|---|---|---|---|
RLAR | DPPH | ||||||
LNP-1 | PTERIDACEAE | Cheilanthes pruinata Kaulf. | Cuti-Cuti Marron macho | Aerial part | 30.3 | 41.6 ± 1.1 | 53.2 ± 0.3 |
LNP-3 | FABACEAE | Otholobium mexicanum (L. f.) J.W. Grimes | Culen Negro | Aerial part | 6.2 | 50.4 ± 0.5 | 4.5 ± 5.7 |
LNP-7 | FABACEAE | Senna sp. | Hoja de sen | Leaf | 8.2 | 29.6 ± 2.3 | NI a |
LNP-11 | LAMIACEAE | Ocimum basilicum L. | Albahaca de olor | Leaf | 5.6 | 16.5 ± 0.8 | 6.0 ± 1.4 |
LNP-13 | POACEAE | Chrysopogon zizanioides (L.) Roberty | Pachuli | Leaf | 9.1 | 5.8 ± 3.4 | NI |
LNP-15 | LAMIACEAE | Clinopodium pulchellum (Kunth) Govaerts | Panisara | Leaf | 4.2 | 38.5 ± 2.5 | 52.8 ± 3.4 |
LNP-18 | POACEAE | Cymbopogon citratus (DC.) Stapf | Hierba Luisa | Leaf | 6.9 | 3.2 ± 0.1 | 2.4 ± 1.3 |
LNP-19 | SCROPHULAR-IACEAE | Buddleja americana L. | Flor Blanca | Flowers | 8.6 | 2.8± 0.2 | 2.8 ± 1.1 |
LNP-20 | CARYOPHYL-LACEAE | Dianthus caryophyllus L. | Clavel | Leaf | 12.4 | 23.1 ± 3.4 | 6.4 ± 4.8 |
LNP-23 | ASTERACEAE | Tanacetum parthenium (L.) Sch. Bip. | Santa Maria | Whole | 10.3 | 61.1 ± 0.5 | 88.6 ± 2.1 |
LNP-24 | CAPRIFOLIAEAE | Sambucus peruviana H. B. K | Sauco (tilo) | Leaf | 8.9 | 51.3 ± 0.9 | 53.3 ± 1.6 |
LNP-27 | LYCOPODIACE-AE | Huperzia crassa (Humb. & Bonpl. ex Willd.) Rothm. | Trensilla or enredadera | Leaf | 12.3 | 19.7 ± 0.9 | NI |
LNP-28 | CYPERACEAE | Eleocharis albibracteata Nees & Meyen ex Kunth | Hierba del caballero | Leaf | 3.9 | 50.2 ± 1.4 | 23.6 ± 2.3 |
LNP-33 | ASTERACEAE | Werneria nubigena Kunth | Condor | Leaf | 8.6 | 43.9 ± 1.8 | 11.4 ± 7.0 |
LNP-39 | EUPHORBIACE-AE | Jatropha curcas L. | Pinones, pinol | Seed | 2.0 | 16.2 ± 3.2 | 4.3 ± 9.6 |
LNP-41 | ANACARDIAC-EAE | Anacardium occidentale L. | Pepa de la selva, Casho | Fruit | 25.7 | 16.2 ± 0.2 | 36.7 ± 0.4 |
LNP-43 | LAURACEAE | cf. Endlicheria | Spingo | Seed | 10.1 | 3.3 ± 0.4 | 2.3 ± 0.9 |
LNP-45 | SOLANACEAE | Capsicum chinense | Aji panca rojo | Fruit | 42.0 | 2.1 ± 0.3 | 4.1 ± 0.3 |
LNP-46 | SOLANACEAE | Capsicum baccatum | Aji amarillo | Fruit | 50.9 | 8.7 ± 0.7 | 1.1 ± 0.2 |
LNP-47 | FABACEAE | Lupinus mutabilis | Tarwi | Seed | 10.2 | NI | NI |
LNP-48 | URTICACEAE | Urtica magellanica A. Jussie ex Poiret | Ortiga Negra | Aerial part | 6.6 | NI | 4.3 ± 6.9 |
LNP-80 | FABACEAE | Desmodium molliculum (Kunth) DC. | Manayupa | Leaf | 23.8 | 12.9 ± 0.5 | 90.0 ± 4.8 |
Entry | Concentrations (μg/mL) | Inhibition (%) | IC50 (μg/mL) a | |
---|---|---|---|---|
RLAR | 70% MeOH | 10 | 61.10 | 8.04 ± 0.61 |
5 | 31.24 | |||
1 | 20.35 | |||
Quercetin b | 10 | 81.28 | 5.35 ± 0.20 | |
1 | 44.80 | |||
0.5 | 23.56 | |||
DPPH | 70% MeOH | 75 | 88.58 | 33.22 ± 2.09 |
30 | 49.53 | |||
15 | 31.84 | |||
L-ascorbic acid c | 15 | 97.23 | 6.02 ± 0.37 | |
7.5 | 58.34 | |||
3 | 33.71 | |||
AGEs | 70% MeOH | 200 | 61.01 | 163.71 ± 6.31 |
100 | 30.49 | |||
20 | 8.16 | |||
Aminoguanidine d | 200 | 75.32 | 121.96 ± 5.10 | |
100 | 39.94 | |||
20 | 20.75 |
Compounds | RLAR | DPPH | AGEs | ||
---|---|---|---|---|---|
IC50 (μM) a | TBD (%) b | IC50 (μM) | PAR (%) c | AGEs | |
Ferulic acid (1) | 3.20 ±0.12 | 27.08 | 16.23 ± 0.41 | 23.53 | 5.59 ± 0.26 |
Apigenin (2) | 1.97 ± 0.10 | 15.00 | 14.06 ± 0.72 | 11.28 | NI |
Luteolin-7-O-glucoside (3) | 1.31 ± 0.09 | 26.58 | 6.44 ± 0.14 | 16.85 | 3.43 ± 0.12 |
Luteolin (4) | 1.76 ± 0.03 | 38.02 | 11.84 ± 0.37 | 29.36 | 6.73 ± 0.43 |
Chrysosplenol (5) | 1.92 ± 0.08 | 25.54 | >25 | 7.19 | NI |
Kaempferol (6) | 1.11 ± 0.03 | 24.29 | 8.32 ± 0.54 | 13.97 | NI |
Santin (7) | NI b | - | NI | - | NI |
Quercetin d | 1.77 ± 0.53 | - | - | - | - |
L-ascorbic acid e | - | - | 3.41 ± 0.11 | - | - |
Aminoguanidine f | - | - | - | - | 110.55 ± 3.28 |
Compounds | Sorbitol Content (mg)/lens Wet Weight (g) | Inhibition (%) |
---|---|---|
Sorbitol free | No detection | - |
Control | 1.47 ± 0.04 | - |
Quercetin a | 0.21 ± 0.02 | 85.71 ± 5.71 |
Ferulic acid (1) | 0.29 ± 0.03 | 80.27 ± 2.38 |
Apigenin (2) | 0.19 ± 0.06 | 87.07 ± 2.37 |
Luteolin-7-O-glucoside (3) | 0.07 ± 0.01 | 95.23 ± 5.97 |
Luteolin (4) | 0.12 ± 0.02 | 91.83 ± 5.23 |
Chrysosplenol (5) | 0.26 ± 0.03 | 82.31 ± 2.39 |
Kaempferol (6) | 0.03 ± 0.00 | 97.95 ± 6.31 |
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Hwang, S.H.; Kim, H.-Y.; Guillen Quispe, Y.N.; Wang, Z.; Zuo, G.; Lim, S.S. Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents. Molecules 2019, 24, 2010. https://doi.org/10.3390/molecules24102010
Hwang SH, Kim H-Y, Guillen Quispe YN, Wang Z, Zuo G, Lim SS. Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents. Molecules. 2019; 24(10):2010. https://doi.org/10.3390/molecules24102010
Chicago/Turabian StyleHwang, Seung Hwan, Hyun-Yong Kim, Yanymee N. Guillen Quispe, Zhiqiang Wang, Guanglei Zuo, and Soon Sung Lim. 2019. "Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents" Molecules 24, no. 10: 2010. https://doi.org/10.3390/molecules24102010
APA StyleHwang, S. H., Kim, H. -Y., Guillen Quispe, Y. N., Wang, Z., Zuo, G., & Lim, S. S. (2019). Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents. Molecules, 24(10), 2010. https://doi.org/10.3390/molecules24102010