Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm
Abstract
:1. Introduction
2. Results
2.1. Variable Selection by the BOSS Algorithm
2.2. Results of the PLS Model
3. Discussion
4. Materials and Methods
4.1. Sample Preparation and Division
4.2. FT-NIR Spectra Acquisition
4.3. Spectra Preprocessing
4.4. Data Analyses Methods
4.5. Model Evaluation
4.6. Software
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are available from the authors. |
Models | Selected Wavenumbers (cm−1) | Number of Variables | PLS Factors | Calibration Set | Validation Set | ||
---|---|---|---|---|---|---|---|
R2 | RMSECV | R2 | RMSEP | ||||
PLS | 9999.10-3999.64 | 1557 | 6 | 0.9421 | 3.4618 | 0.9599 | 3.2520 |
CARS-PLS | 4192.49; 4242.63; 4261.92; 4578.18; 4593.61; 4655.32; 4659.18; 4666.89; 4670.75; 4674.60; 4682.32; 4690.03; 5746.83; 5754.55; 5758.40; 5766.12; 5858.68; 5862.54; 5870.25; 5874.11; 5877.97; 5881.82; 5885.68; 5889.54; 5897.25; 5901.11; 5912.68; 5920.39; 5935.82; 8234.55 | 30 | 4 | 0.9617 | 2.9647 | 0.9683 | 2.7664 |
MCUVE-PLS | 4373.76; 4412.33; 4566.61; 4593.61 4612.89; 4632.18; 4647.61 4670.75; 4690.03; 4709.32; 5750.69; 5762.26; 5777.69; 5866.40; 5885.68; 5904.97; 5924.25; 5939.68; 6001.39; 6028.39; 8238.41; 8253.84; 8261.55; 8265.41 | 24 | 3 | 0.9694 | 2.6828 | 0.9778 | 2.3232 |
IRIV-PLS | 4373.76; 4412.33; 5750.69; 5754.55; 5758.40; 5762.26; 5769.97; 5773.83; 5777.69; 5854.83; 5858.68; 5862.54; 5866.40; 5874.11 | 14 | 2 | 0.9901 | 1.4877 | 0.9887 | 1.8471 |
BOSS-PLS | 4373.76; 4678.46; 4705.46; 5758.40; 5762.26; 5766.12; 5777.69; 5858.68; 5862.54; 5866.40; 5870.25; 5877.97; 5881.82; 5885.68; 5904.97 | 15 | 3 | 0.9908 | 1.4487 | 0.9922 | 1.4889 |
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Jiang, H.; Chen, Q. Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm. Molecules 2019, 24, 2134. https://doi.org/10.3390/molecules24112134
Jiang H, Chen Q. Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm. Molecules. 2019; 24(11):2134. https://doi.org/10.3390/molecules24112134
Chicago/Turabian StyleJiang, Hui, and Quansheng Chen. 2019. "Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm" Molecules 24, no. 11: 2134. https://doi.org/10.3390/molecules24112134
APA StyleJiang, H., & Chen, Q. (2019). Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm. Molecules, 24(11), 2134. https://doi.org/10.3390/molecules24112134