Botas, J.; Fernandes, Â.; Barros, L.; Alves, M.J.; Carvalho, A.M.; Ferreira, I.C.F.R.
A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules 2019, 24, 2194.
https://doi.org/10.3390/molecules24112194
AMA Style
Botas J, Fernandes Â, Barros L, Alves MJ, Carvalho AM, Ferreira ICFR.
A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules. 2019; 24(11):2194.
https://doi.org/10.3390/molecules24112194
Chicago/Turabian Style
Botas, Joana, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho, and Isabel C.F.R. Ferreira.
2019. "A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties" Molecules 24, no. 11: 2194.
https://doi.org/10.3390/molecules24112194
APA Style
Botas, J., Fernandes, Â., Barros, L., Alves, M. J., Carvalho, A. M., & Ferreira, I. C. F. R.
(2019). A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules, 24(11), 2194.
https://doi.org/10.3390/molecules24112194