Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS
Abstract
:1. Introduction
2. Results and Discussion
3. Materials and Methods
3.1. In Vitro Studies
3.2. Ex Vivo Studies
3.3. Statistical Analysis
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are not available from the authors. |
Name: | MOMAST HY 100 |
---|---|
Description: | Polyphenolic active complex of hydroxytyrosol—Liquid, with total polyphenolic content of 100 g/kg |
Source Type: | Mainly Cultivar Coratina |
Physical State: | Liquid |
Appearance: | Light brown to brown liquid |
Moisture: | N.A. |
Ash: | Less than 10% (600 °C) |
Total heavy (as Pb): | Less than 10 ppm |
Total Plate Count: | Less than 100 cfu/g |
Pesticides: | Absence |
Polyphenolic content measured through high performance liquid chromatography (HPLC) | |
Hydroxytyrosol (HPLC): | 50 g/Kg |
Tyrosol (HPLC) | 15 g/kg |
Oleuropein (HPLC) | 0.5 g/Kg |
Total Polyphenols (HPLC) | 100 g/Kg |
Name: | MOMAST HP 30 |
---|---|
Description: | Polyphenolic active complex from olives’ pressing juice—Liquid, with total polyphenolic content of 30 g/kg |
Source Type: | Mainly Cultivar Coratina |
Fisic State: | Liquid |
Appearance: | Brown liquid |
Moisture: | N. A. |
Ash: | Less than 10% (600 °C) |
Total heavy (as Pb): | Less than 10 ppm |
Total Plate Count: | Less than 100 cfu/g |
Pesticides: | Absence |
Polyphenolic Content | |
Hydroxytyrosol (HPLC): | 15 g/Kg |
Tyrosol (HPLC) | 3 g/kg |
Oleuropein (HPLC) | 0.2 g/Kg |
Total Polyphenols (HPLC) | 30 g/Kg |
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Recinella, L.; Chiavaroli, A.; Orlando, G.; Menghini, L.; Ferrante, C.; Di Cesare Mannelli, L.; Ghelardini, C.; Brunetti, L.; Leone, S. Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS. Molecules 2019, 24, 3002. https://doi.org/10.3390/molecules24163002
Recinella L, Chiavaroli A, Orlando G, Menghini L, Ferrante C, Di Cesare Mannelli L, Ghelardini C, Brunetti L, Leone S. Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS. Molecules. 2019; 24(16):3002. https://doi.org/10.3390/molecules24163002
Chicago/Turabian StyleRecinella, Lucia, Annalisa Chiavaroli, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Luigi Brunetti, and Sheila Leone. 2019. "Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS" Molecules 24, no. 16: 3002. https://doi.org/10.3390/molecules24163002
APA StyleRecinella, L., Chiavaroli, A., Orlando, G., Menghini, L., Ferrante, C., Di Cesare Mannelli, L., Ghelardini, C., Brunetti, L., & Leone, S. (2019). Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS. Molecules, 24(16), 3002. https://doi.org/10.3390/molecules24163002