Article Versions Notes

Recinella L, Chiavaroli A, Orlando G, Menghini L, Ferrante C, Di Cesare Mannelli L, Ghelardini C, Brunetti L, Leone S. Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS. Molecules. 2019; 24(16):3002. https://doi.org/10.3390/molecules24163002

Recinella, Lucia, Annalisa Chiavaroli, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Luigi Brunetti, and Sheila Leone. 2019. "Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS" Molecules 24, no. 16: 3002. https://doi.org/10.3390/molecules24163002

Recinella, L., Chiavaroli, A., Orlando, G., Menghini, L., Ferrante, C., Di Cesare Mannelli, L., Ghelardini, C., Brunetti, L., & Leone, S. (2019). Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS. Molecules, 24(16), 3002. https://doi.org/10.3390/molecules24163002