Han, Y.; Gao, B.; Zhao, S.; Wang, M.; Jian, L.; Han, L.; Liu, X.
Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal. Molecules 2019, 24, 217.
https://doi.org/10.3390/molecules24020217
AMA Style
Han Y, Gao B, Zhao S, Wang M, Jian L, Han L, Liu X.
Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal. Molecules. 2019; 24(2):217.
https://doi.org/10.3390/molecules24020217
Chicago/Turabian Style
Han, Yahong, Bing Gao, Shengnan Zhao, Mengyan Wang, Lin Jian, Lujia Han, and Xian Liu.
2019. "Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal" Molecules 24, no. 2: 217.
https://doi.org/10.3390/molecules24020217
APA Style
Han, Y., Gao, B., Zhao, S., Wang, M., Jian, L., Han, L., & Liu, X.
(2019). Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal. Molecules, 24(2), 217.
https://doi.org/10.3390/molecules24020217