Tan, L.; Hong, P.; Yang, P.; Zhou, C.; Xiao, D.; Zhong, T.
Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates. Molecules 2019, 24, 4337.
https://doi.org/10.3390/molecules24234337
AMA Style
Tan L, Hong P, Yang P, Zhou C, Xiao D, Zhong T.
Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates. Molecules. 2019; 24(23):4337.
https://doi.org/10.3390/molecules24234337
Chicago/Turabian Style
Tan, Li, Pengzhi Hong, Ping Yang, Chunxia Zhou, Dinghao Xiao, and Tanjun Zhong.
2019. "Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates" Molecules 24, no. 23: 4337.
https://doi.org/10.3390/molecules24234337
APA Style
Tan, L., Hong, P., Yang, P., Zhou, C., Xiao, D., & Zhong, T.
(2019). Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates. Molecules, 24(23), 4337.
https://doi.org/10.3390/molecules24234337