Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy
Abstract
:1. Introduction
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- HPLC (or reversed-phase RP-HPLC) with various detector modes (UV, evaporative light scattering detection, photodiode array detection) appeared as the most employed technique for quantitation of UA and/or OA in plant extracts from Lantana camara [19], Salvia chinensis [20], Thymus ssp [21], and Nyctanthes arbor-tristis [22].
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- Apart from chromatographic techniques, NMR has been punctually used for quantitation of UA and/or OA in plant extracts. OA has been quantified in a precipitate obtained during the industrial extraction of the leaves of Olea europaea using 13C-NMR spectroscopy [29]. Otherwise, the combined use of proton-carbon heteronuclear single-quantum coherence (HSQC) and proton-carbon heteronuclear multiple-bond correlation (HMBC), allowed the identification and quantitation of OA and UA in plant extracts of the Lamiaceae and Oleaceae family [30].
2. Results and Discussion
2.1. Phytochemicals Contained in I. aquifolium Leaf Extracts
2.1.1. Hexane Extract from Leaves of I. aquifolium
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- NMR spectra of fractions H2–H4 displayed the signals of all carbons of α-amyrin and β-amyrin as well as those of saturated and unsaturated fatty acid chains. In order to evaluate the nature of these fatty acid chains, a fraction H2 of CC was submitted to trans-esterification. Basic hydrolysis was followed by methylation (BF3-Methanol). The organic layer was submitted to GC (Retention indices) and GC-MS analyses. Five methyl esters have been identified with characteristic chains of palmitic acid (C16:0; 54.1%), linolenic acid (C18:3; 13.2%), oleic acid (C18:1; 11.3%), linoleic acid (C18:2; 10.0%), and stearic acid (C18:0; 3.0%).
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- Fraction H5 contained α-amyrin, β-amyrin, and lupeol previously identified in the crude extract as well as pseudotaraxasterol, which is present at a lower extent.
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- Fraction H7 contained betuline, erythrodiol, and uvaol where the latter is already identified in the crude extract and also present in fraction H8 where it constituted the major component.
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- Fraction H6 contained α-amyrin, β-amyrin, and lupeol as well as β-sitosterol not yet identified. The 13C-NMR spectrum of that fraction exhibited a series of signals with appreciable intensities including the aldehydic signal (207.5 ppm). Therefore, the fraction H6 has been chromatographed once again, which leads to sub-fractions H6.1-H6.7. Our attention was focused on fraction H6.3. Its 13C-NMR spectrum displayed two series of 30 signals. The chemical shifts of the major component were similar to those of α-amyrin with a few exceptions: one signal belonged to a carbon linked to a hydroxyl group while one methyl signal was missing and replaced by the aldehydic signal. Search in the literature led us to ursolaldehyde whose 13C-NMR spectrum has been reported by Kim et al. [34]. The second series of 30 signals displayed higher intensities on the spectrum of sub-fraction H6.2. Using the same procedure as above, oleanaldehyde was identified by comparison with the chemical shift values reported by Zhang et al. [35]. All the signals belonging to both molecules were observed. The chemical shift differences (Δδ) measured on the spectrum and those reported in the literature are inferior or equal to 0.12 ppm for most carbons, except for those of aldehydic carbons (about 0.20 ppm). It could be pointed out that, despite the similarities of the structures, only four signals out of 30 of oleanaldehyde overlapped with those of ursolaldehyde.
2.1.2. Dichloromethane Extract from Leaves of I. aquifolium
2.2. Quantitative Analysis of Ursolic Acid and Oleanolic Acid in I. aquifolium Dichloromethane Extract Using 1H-NMR
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- OA is widely distributed in food and plants. Medicinal plants such as Lantana camara are rich sources of OA (0.21–0.58% in flowers, 1.14–1.67% in roots) [26]. Common culinary spices (thyme, clove plants) and fruit plants (apple, loquat, elderberry, and sage) are also sources of OA [40]. Overall, OA can easily be obtained in high yield (up to 3.1%) from olive tree leaves, which is its main commercial source [40].
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- In parallel, UA is widely distributed especially in higher plants [41]. For instance, it is present in bearberry leaves (1.24%) [40], in dry flowers of loquat tree (0.22–0.27%) [42], in apple peels (1.43% [40]; 0.71% [43], at around 50 mg per medium sized fruit) [44]). UA has been also found in the leaves of Ilex paraguariensis (0.26%) [45]. Concerning I. aquifolium, leaves collected in winter near Camaiore (Lucca, Italy) were extracted successively with light petroleum ether and acetone. UA and OA were the principal constituents of the acetone extract and their relative amounts (%) were evaluated by GC of the corresponding methyl esters trimethylsilyl ethers. UA and OA accounted for 3.34% and 0.067%, respectively, with respect to the dried leaves. However, true quantitation was not performed [7].
3. Material and Methods
3.1. Plant Material and Solvent Extractions
3.2. Column Chromatography on Silica Gel (CC)
3.2.1. Hexane Extract
3.2.2. Dichloromethane Extract
3.3. Hydrolysis of α-Amyrin and β-Amyrin Esters. Synthesis of Fatty Acid Methyl Esters
3.4. Analytical GC
3.5. GC-MS Analysis
3.6. NMR Spectroscopy
3.7. Identification of Individual Components
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
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Sample Availability: Samples of the compounds are not available from the authors. |
Exp n° | Anisole Area | Mass of Anisole (mg) | UA Area | Weighted Mass (mg) | Calculated Mass (mg) | RE% |
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1 | 1.0000 | 1.2 | 0.0857 | 1.4 | 1.4 | 0.0 |
2 | 1.0000 | 1.2 | 0.3782 | 5.9 | 6.0 | 1.7 |
3 | 1.0000 | 1.2 | 0.6187 | 9.8 | 9.8 | 0.0 |
4 | 1.0000 | 1.2 | 1.3006 | 20.8 | 20.6 | −1.0 |
5 | 1.0000 | 1.2 | 1.9297 | 30.9 | 30.6 | −1.0 |
Test 1 | Test 2 | Test 3 | |
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Weighted mass of UA (mg) | 20.8 | 20.8 | 20.8 |
UA Area | 1.3006 | 1.3151 | 1.3077 |
Calculated mass of UA (mg) | 20.6 | 20.8 | 20.7 |
RE (%) | −1.0 | 0.0 | −0.5 |
Ursolic Acid | Oleanolic Acid | ||
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AUA | 0.4380 | AOA | 0.1658 |
mUA (mg) | 8.7 | mOA (mg) | 3.3 |
UA content (%) | 55.3 | OA content (%) | 20.8 |
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Palu, D.; Bighelli, A.; Casanova, J.; Paoli, M. Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy. Molecules 2019, 24, 4413. https://doi.org/10.3390/molecules24234413
Palu D, Bighelli A, Casanova J, Paoli M. Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy. Molecules. 2019; 24(23):4413. https://doi.org/10.3390/molecules24234413
Chicago/Turabian StylePalu, Doreen, Ange Bighelli, Joseph Casanova, and Mathieu Paoli. 2019. "Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy" Molecules 24, no. 23: 4413. https://doi.org/10.3390/molecules24234413
APA StylePalu, D., Bighelli, A., Casanova, J., & Paoli, M. (2019). Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy. Molecules, 24(23), 4413. https://doi.org/10.3390/molecules24234413