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Journal: Molecules, 2019
Volume: 24
Number: 1374
1374
Article: Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
Authors: by Jookyeong Lee, Da-Som Kim, Jinju Cho, Seong Jun Hong, Jeong Hoon Pan, Jae Kyeom Kim and Eui-Cheol Shin
Link: https://www.mdpi.com/1420-3049/24/7/1374

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