Article Versions Notes

Zhuang H, Chu S, Wang P, Zhou B, Han L, Yu X, Fu Q, Li S. Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas. Molecules. 2019; 24(9):1819. https://doi.org/10.3390/molecules24091819

Zhuang, Hu, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu, and Shugang Li. 2019. "Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas" Molecules 24, no. 9: 1819. https://doi.org/10.3390/molecules24091819

Zhuang, H., Chu, S., Wang, P., Zhou, B., Han, L., Yu, X., Fu, Q., & Li, S. (2019). Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas. Molecules, 24(9), 1819. https://doi.org/10.3390/molecules24091819