Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma
Abstract
:1. Introduction
2. Results and Discussion
2.1. Optimization of Chromatographic and Mass Spectrum Conditions
2.2. The Quantitative Analysis of Four Compounds in Oral Liquid Medicine of RCR and WCR
2.3. Sample Preparation
2.4. Method Validation
2.4.1. Specificity
2.4.2. Linearity and LLOQ
2.4.3. Precision and Accuracy
2.4.4. Extraction Recovery and Matrix Effect
2.4.5. Stability
2.5. Pharmacokinetic Application and Discussion
3. Materials and Methods
3.1. Chemicals and Reagents
3.2. WCR Preparation
3.3. Oral Liquid Medicine of RCR and WCR Preparation
3.4. Animals
3.5. UHPLC-Q-Exactive-Orbitrap/MS Introduction
3.5.1. Liquid Chromatography
3.5.2. Mass Spectrometer
3.6. Preparation of Standard and Quality Control Samples
3.7. Plasma Sample Preparation
3.8. Method Validation
3.8.1. Specificity
3.8.2. Linearity and Lower Limit of Quantitation (LLOQ)
3.8.3. Precision and Accuracy
3.8.4. Extraction Recovery and Matrix Effect
3.8.5. Stability
3.9. Pharmacokinetic Study
3.10. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are available from the authors. |
Analyte | TR | Molecular Formula | Ion Mode | Theoretical Mass (m/z) | Measured Mass (m/z) | Mass Error (ppm) |
---|---|---|---|---|---|---|
Butylidenephthalide | 8.05 | C12H12O2 | [M + H]+ | 189.09100 | 189.09105 | 0.26 |
Ligustilide | 8.38 | C12H14O2 | [M + H]+ | 191.10665 | 191.10664 | 0.05 |
Senkyunolide A | 7.86 | C12H16O2 | [M + H]+ | 193.12230 | 193.12244 | 0.72 |
Ferulic acid | 3.99 | C10H10O4 | [M − H]− | 193.05063 | 193.04997 | 3.41 |
Calycosin-7-O-β-d-glucoside (IS) | 4.05 | C22H22O10 | [M + H]+ | 447.12857 | 447.12817 | 0.89 |
Component | Added (ng/mL) | Precision (RSD%) | Accuracy (RE%) | Extraction Recovery | Matrix Effect | |||
---|---|---|---|---|---|---|---|---|
Intraday | Interday | Mean (%) | RSD (%) | Mean (%) | RSD (%) | |||
Butylidene-phthalide | 7.08 | 8.49 | 10.97 | 4.77 | 106.38 | 2.22 | 93.82 | 9.06 |
141.50 | 11.05 | 12.71 | 11.70 | 103.41 | 9.33 | 100.88 | 6.38 | |
1132.00 | 12.88 | 10.07 | 4.83 | 105.70 | 3.57 | 95.63 | 4.68 | |
Ligustilide | 5.22 | 6.94 | 11.39 | 1.87 | 92.61 | 3.68 | 98.13 | 5.00 |
104.40 | 11.04 | 10.25 | 7.85 | 94.71 | 3.05 | 100.01 | 3.39 | |
835.20 | 9.49 | 11.44 | −2.75 | 97.58 | 2.80 | 93.07 | 2.43 | |
Senkyuno-lide A | 6.55 | 5.17 | 7.40 | 6.54 | 101.54 | 2.76 | 92.29 | 3.38 |
131.00 | 11.16 | 10.92 | 8.05 | 110.78 | 6.32 | 92.00 | 2.41 | |
1048.00 | 10.84 | 9.67 | 0.82 | 98.14 | 2.43 | 98.47 | 1.28 | |
Ferulic acid | 6.68 | 5.70 | 8.06 | −8.14 | 109.05 | 12.39 | 105.63 | 1.34 |
667.50 | 8.55 | 6.43 | 9.00 | 101.69 | 6.69 | 95.48 | 2.57 | |
10680.00 | 6.18 | 9.36 | 1.26 | 107.63 | 5.81 | 91.23 | 3.42 |
Component | Added (ng/mL) | Bench-Top Stability | Freeze-Thaw Stability | Post-Preparative Stability | Long-Term Stability | ||||
---|---|---|---|---|---|---|---|---|---|
RSD (%) | RE (%) | RSD (%) | RE (%) | RSD (%) | RE (%) | RSD (%) | RE (%) | ||
Butylidene-phthalide | 7.08 | 3.84 | 1.88 | 3.36 | −10.99 | 5.39 | 6.90 | 8.82 | 4.03 |
141.50 | 5.23 | 11.97 | 3.55 | 6.03 | 9.24 | 2.22 | 6.50 | −11.51 | |
1132.00 | 4.12 | 5.99 | 2.68 | 9.56 | 2.33 | −5.45 | 8.93 | 6.65 | |
Ligustilide | 5.22 | 10.87 | −4.49 | 7.63 | 2.45 | 4.22 | 6.32 | 6.56 | −5.89 |
104.40 | 11.70 | 5.17 | 9.25 | 1.98 | 9.25 | 4.70 | 7.24 | 11.82 | |
835.20 | 6.31 | 2.20 | 11.22 | −3.59 | 2.85 | −3.00 | 11.07 | 8.02 | |
Senkyuno-lide A | 6.55 | 9.48 | 5.21 | 3.35 | 7.70 | 10.64 | −9.98 | 4.07 | 4.23 |
131.00 | 4.01 | 9.44 | 7.38 | 11.86 | 3.58 | −8.14 | 7.46 | 6.84 | |
1048.00 | 4.78 | 8.16 | 4.01 | 1.25 | 1.03 | 2.41 | 8.68 | −5.75 | |
Ferulic acid | 6.68 | 2.21 | 7.26 | 6.30 | −3.62 | 1.74 | −6.55 | 1.74 | −9.60 |
667.50 | 2.87 | 10.16 | 5.32 | 6.02 | 6.79 | −2.49 | 9.84 | 5.22 | |
10680.00 | 7.00 | 3.89 | 2.77 | −2.01 | 0.57 | 7.42 | 6.75 | 3.92 |
Parameter | Butylidenephthalide | Ligustilide | Senkyunolide A | Ferulic Acid | ||||
---|---|---|---|---|---|---|---|---|
RCR | WCR | RCR | WCR | RCR | WCR | RCR | WCR | |
AUC0→t (h ng/mL) | 743.30 ± 279.26 | 384.39 ± 90.92 * | 4082.55 ± 201.34 | 3309.08 ± 578.87 * | 1641.80 ± 438.09 | 803.64 ± 279.05 ** | 13,057.50 ± 12,329.37 | 4455.25 ± 1235.73 |
AUC0→∞ (h*ng/mL) | 781.82 ± 251.72 | 401.58 ± 77.07 * | 4112.55 ± 284.83 | 4043.32 ± 1481.63 | 1842.76 ± 500.73 | 860.81 ± 266.71 ** | 13,366.56 ± 12,420.74 | 4622.02 ± 1287.10 |
Cl (mL/h) | 36.61 ± 16.33 | 234.35 ± 44.10 *** | 128.76 ± 19.21 | 568.93 ± 184.86 ** | 392.87 ± 142.41 | 859.38 ± 319.21 * | 24.08 ± 14.39 | 178.84 ± 54.46 ** |
Cmax (ng/mL) | 288.43 ± 369.89 | 52.14 ± 16.63 | 289.42 ± 8.10 | 192.21 ± 8.48 *** | 653.35 ± 580.97 | 151.03 ± 84.32 | 47,747.78 ± 51,447.40 | 9527.87 ± 6496.42 |
t1/2 (h) | 11.41 ± 5.88 | 11.01 ± 3.75 | 8.50 ± 1.41 | 14.61 ± 7.56 | 13.44 ± 3.56 | 6.32 ± 1.72 ** | 8.57 ± 4.42 | 5.33 ± 2.97 |
MRT (h) | 14.11 ± 6.54 | 13.94 ± 3.63 | 13.46 ± 1.74 | 21.94 ± 11.17 | 18.84 ± 4.24 | 9.86 ± 1.53 ** | 3.21 ± 1.66 | 4.05 ± 1.07 |
Tmax (h) | 0.25 ± 0.14 | 0.27 ± 0.14 | 0.22 ± 0.05 | 0.30 ± 0.18 | 0.11 ± 0.09 | 0.18 ± 0.07 | 0.12 ± 0.09 | 0.06 ± 0.03 |
Vd (mL) | 633.78 ± 424.90 | 3802.37 ± 1676.69 ** | 1579.29 ± 363.96 | 10,580.62 ± 2206.75 *** | 7378.16 ± 2565.01 | 8275.68 ± 5216.70 | 283.95 ± 234.10 | 1519.30 ± 1321.97 |
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Ning, Y.; Pei, K.; Cao, G.; Cai, H.; Liu, X.; Cao, L.; Zhang, S.; Cai, B. Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma. Molecules 2020, 25, 93. https://doi.org/10.3390/molecules25010093
Ning Y, Pei K, Cao G, Cai H, Liu X, Cao L, Zhang S, Cai B. Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma. Molecules. 2020; 25(1):93. https://doi.org/10.3390/molecules25010093
Chicago/Turabian StyleNing, Yan, Ke Pei, Gang Cao, Hao Cai, Xiao Liu, Lilong Cao, Shuosheng Zhang, and Baochang Cai. 2020. "Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma" Molecules 25, no. 1: 93. https://doi.org/10.3390/molecules25010093
APA StyleNing, Y., Pei, K., Cao, G., Cai, H., Liu, X., Cao, L., Zhang, S., & Cai, B. (2020). Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma. Molecules, 25(1), 93. https://doi.org/10.3390/molecules25010093