Diamantakos, P.; Giannara, T.; Skarkou, M.; Melliou, E.; Magiatis, P.
Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties. Molecules 2020, 25, 2449.
https://doi.org/10.3390/molecules25102449
AMA Style
Diamantakos P, Giannara T, Skarkou M, Melliou E, Magiatis P.
Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties. Molecules. 2020; 25(10):2449.
https://doi.org/10.3390/molecules25102449
Chicago/Turabian Style
Diamantakos, Panagiotis, Triada Giannara, Maria Skarkou, Eleni Melliou, and Prokopios Magiatis.
2020. "Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties" Molecules 25, no. 10: 2449.
https://doi.org/10.3390/molecules25102449
APA Style
Diamantakos, P., Giannara, T., Skarkou, M., Melliou, E., & Magiatis, P.
(2020). Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties. Molecules, 25(10), 2449.
https://doi.org/10.3390/molecules25102449