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Journal: Molecules, 2020
Volume: 25
Number: 2516

Article: Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing
Authors: by Yun-Ting Hsiao and Chung-Yi Wang
Link: https://www.mdpi.com/1420-3049/25/11/2516

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