Wang, Z.; Liu, J.; Gao, J.; Cao, M.; Ren, G.; Xie, H.; Yao, M.
Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH. Molecules 2020, 25, 3871.
https://doi.org/10.3390/molecules25173871
AMA Style
Wang Z, Liu J, Gao J, Cao M, Ren G, Xie H, Yao M.
Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH. Molecules. 2020; 25(17):3871.
https://doi.org/10.3390/molecules25173871
Chicago/Turabian Style
Wang, Ziyuan, Jie Liu, Jian Gao, Mengna Cao, Gerui Ren, Hunjun Xie, and Mingfei Yao.
2020. "Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH" Molecules 25, no. 17: 3871.
https://doi.org/10.3390/molecules25173871
APA Style
Wang, Z., Liu, J., Gao, J., Cao, M., Ren, G., Xie, H., & Yao, M.
(2020). Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH. Molecules, 25(17), 3871.
https://doi.org/10.3390/molecules25173871