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Imam SS, Alshehri S, Alzahrani TA, Hussain A, Altamimi MA. Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment. Molecules. 2020; 25(20):4716. https://doi.org/10.3390/molecules25204716

Imam, Syed Sarim, Sultan Alshehri, Talal Abdullah Alzahrani, Afzal Hussain, and Mohammad A. Altamimi. 2020. "Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment" Molecules 25, no. 20: 4716. https://doi.org/10.3390/molecules25204716

Imam, S. S., Alshehri, S., Alzahrani, T. A., Hussain, A., & Altamimi, M. A. (2020). Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment. Molecules, 25(20), 4716. https://doi.org/10.3390/molecules25204716