Téllez-Pérez, C.; Cardador-Martínez, A.; Tejada-Ortigoza, V.; Soria-Mejía, M.C.; Balderas-León, I.; Alonzo-Macías, M.
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.). Molecules 2020, 25, 1190.
https://doi.org/10.3390/molecules25051190
AMA Style
Téllez-Pérez C, Cardador-Martínez A, Tejada-Ortigoza V, Soria-Mejía MC, Balderas-León I, Alonzo-Macías M.
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.). Molecules. 2020; 25(5):1190.
https://doi.org/10.3390/molecules25051190
Chicago/Turabian Style
Téllez-Pérez, Carmen, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Iván Balderas-León, and Maritza Alonzo-Macías.
2020. "Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)" Molecules 25, no. 5: 1190.
https://doi.org/10.3390/molecules25051190
APA Style
Téllez-Pérez, C., Cardador-Martínez, A., Tejada-Ortigoza, V., Soria-Mejía, M. C., Balderas-León, I., & Alonzo-Macías, M.
(2020). Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.). Molecules, 25(5), 1190.
https://doi.org/10.3390/molecules25051190