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Cardador-Martínez A, Martínez-Tequitlalpan Y, Gallardo-Velazquez T, Sánchez-Chino XM, Martínez-Herrera J, Corzo-Ríos LJ, Jiménez-Martínez C. Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.). Molecules. 2020; 25(6):1464. https://doi.org/10.3390/molecules25061464

Cardador-Martínez, Anaberta, Yara Martínez-Tequitlalpan, Tzayhri Gallardo-Velazquez, Xariss M. Sánchez-Chino, Jorge Martínez-Herrera, Luis Jorge Corzo-Ríos, and Cristian Jiménez-Martínez. 2020. "Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)" Molecules 25, no. 6: 1464. https://doi.org/10.3390/molecules25061464

Cardador-Martínez, A., Martínez-Tequitlalpan, Y., Gallardo-Velazquez, T., Sánchez-Chino, X. M., Martínez-Herrera, J., Corzo-Ríos, L. J., & Jiménez-Martínez, C. (2020). Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.). Molecules, 25(6), 1464. https://doi.org/10.3390/molecules25061464