Order Article Reprints

Chen L, Xin X, Feng H, Li S, Cao Q, Wang X, Vriesekoop F. Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity. Molecules. 2020; 25(8):1781. https://doi.org/10.3390/molecules25081781

Chen, Liang, Xiulan Xin, Hui Feng, Shuangshi Li, Qiguang Cao, Xinying Wang, and Frank Vriesekoop. 2020. "Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity" Molecules 25, no. 8: 1781. https://doi.org/10.3390/molecules25081781

Chen, L., Xin, X., Feng, H., Li, S., Cao, Q., Wang, X., & Vriesekoop, F. (2020). Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity. Molecules, 25(8), 1781. https://doi.org/10.3390/molecules25081781