Muchtaridi, M.; Lestari, D.; Khairul Ikram, N.K.; Gazzali, A.M.; Hariono, M.; Wahab, H.A.
Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound. Molecules 2021, 26, 3402.
https://doi.org/10.3390/molecules26113402
AMA Style
Muchtaridi M, Lestari D, Khairul Ikram NK, Gazzali AM, Hariono M, Wahab HA.
Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound. Molecules. 2021; 26(11):3402.
https://doi.org/10.3390/molecules26113402
Chicago/Turabian Style
Muchtaridi, Muchtaridi, Dwintha Lestari, Nur Kusaira Khairul Ikram, Amirah Mohd Gazzali, Maywan Hariono, and Habibah A. Wahab.
2021. "Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound" Molecules 26, no. 11: 3402.
https://doi.org/10.3390/molecules26113402
APA Style
Muchtaridi, M., Lestari, D., Khairul Ikram, N. K., Gazzali, A. M., Hariono, M., & Wahab, H. A.
(2021). Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound. Molecules, 26(11), 3402.
https://doi.org/10.3390/molecules26113402
