Espinosa-Solis, V.; Zamudio-Flores, P.B.; Espino-Díaz, M.; Vela-Gutiérrez, G.; Rendón-Villalobos, J.R.; Hernández-González, M.; Hernández-Centeno, F.; López-De la Peña, H.Y.; Salgado-Delgado, R.; Ortega-Ortega, A.
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch. Molecules 2021, 26, 4006.
https://doi.org/10.3390/molecules26134006
AMA Style
Espinosa-Solis V, Zamudio-Flores PB, Espino-Díaz M, Vela-Gutiérrez G, Rendón-Villalobos JR, Hernández-González M, Hernández-Centeno F, López-De la Peña HY, Salgado-Delgado R, Ortega-Ortega A.
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch. Molecules. 2021; 26(13):4006.
https://doi.org/10.3390/molecules26134006
Chicago/Turabian Style
Espinosa-Solis, Vicente, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, and Adalberto Ortega-Ortega.
2021. "Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch" Molecules 26, no. 13: 4006.
https://doi.org/10.3390/molecules26134006
APA Style
Espinosa-Solis, V., Zamudio-Flores, P. B., Espino-Díaz, M., Vela-Gutiérrez, G., Rendón-Villalobos, J. R., Hernández-González, M., Hernández-Centeno, F., López-De la Peña, H. Y., Salgado-Delgado, R., & Ortega-Ortega, A.
(2021). Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch. Molecules, 26(13), 4006.
https://doi.org/10.3390/molecules26134006
