Granata, G.; Stracquadanio, S.; Leonardi, M.; Napoli, E.; Malandrino, G.; Cafiso, V.; Stefani, S.; Geraci, C.
Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens. Molecules 2021, 26, 4055.
https://doi.org/10.3390/molecules26134055
AMA Style
Granata G, Stracquadanio S, Leonardi M, Napoli E, Malandrino G, Cafiso V, Stefani S, Geraci C.
Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens. Molecules. 2021; 26(13):4055.
https://doi.org/10.3390/molecules26134055
Chicago/Turabian Style
Granata, Giuseppe, Stefano Stracquadanio, Marco Leonardi, Edoardo Napoli, Graziella Malandrino, Viviana Cafiso, Stefania Stefani, and Corrada Geraci.
2021. "Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens" Molecules 26, no. 13: 4055.
https://doi.org/10.3390/molecules26134055
APA Style
Granata, G., Stracquadanio, S., Leonardi, M., Napoli, E., Malandrino, G., Cafiso, V., Stefani, S., & Geraci, C.
(2021). Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens. Molecules, 26(13), 4055.
https://doi.org/10.3390/molecules26134055