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Augusti PR, Quatrin A, Mello R, Bochi VC, Rodrigues E, Prazeres ID, Macedo AC, Oliveira-Alves SC, Emanuelli T, Bronze MR, et al. Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer. Molecules. 2021; 26(15):4469. https://doi.org/10.3390/molecules26154469

Augusti, Paula Rossini, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues, Inês D. Prazeres, Ana Catarina Macedo, Sheila Cristina Oliveira-Alves, Tatiana Emanuelli, Maria Rosário Bronze, and et al. 2021. "Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer" Molecules 26, no. 15: 4469. https://doi.org/10.3390/molecules26154469

Augusti, P. R., Quatrin, A., Mello, R., Bochi, V. C., Rodrigues, E., Prazeres, I. D., Macedo, A. C., Oliveira-Alves, S. C., Emanuelli, T., Bronze, M. R., & Serra, A. T. (2021). Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer. Molecules, 26(15), 4469. https://doi.org/10.3390/molecules26154469