Palmieri, S.; Maggio, F.; Pellegrini, M.; Ricci, A.; Serio, A.; Paparella, A.; Lo Sterzo, C.
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules 2021, 26, 4770.
https://doi.org/10.3390/molecules26164770
AMA Style
Palmieri S, Maggio F, Pellegrini M, Ricci A, Serio A, Paparella A, Lo Sterzo C.
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules. 2021; 26(16):4770.
https://doi.org/10.3390/molecules26164770
Chicago/Turabian Style
Palmieri, Sara, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, and Claudio Lo Sterzo.
2021. "Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars" Molecules 26, no. 16: 4770.
https://doi.org/10.3390/molecules26164770
APA Style
Palmieri, S., Maggio, F., Pellegrini, M., Ricci, A., Serio, A., Paparella, A., & Lo Sterzo, C.
(2021). Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules, 26(16), 4770.
https://doi.org/10.3390/molecules26164770