Article Versions Notes

Stefas D, Gyftokostas N, Nanou E, Kourelias P, Couris S. Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products). Molecules. 2021; 26(16):4981. https://doi.org/10.3390/molecules26164981

Stefas, Dimitrios, Nikolaos Gyftokostas, Eleni Nanou, Panagiotis Kourelias, and Stelios Couris. 2021. "Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)" Molecules 26, no. 16: 4981. https://doi.org/10.3390/molecules26164981

Stefas, D., Gyftokostas, N., Nanou, E., Kourelias, P., & Couris, S. (2021). Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products). Molecules, 26(16), 4981. https://doi.org/10.3390/molecules26164981