Article Versions Notes

Smułek W, Siejak P, Fathordoobady F, Masewicz Ł, Guo Y, Jarzębska M, Kitts DD, Kowalczewski PŁ, Baranowska HM, Stangierski J, et al. Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules. 2021; 26(19):5856. https://doi.org/10.3390/molecules26195856

Smułek, Wojciech, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D. Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, and et al. 2021. "Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil" Molecules 26, no. 19: 5856. https://doi.org/10.3390/molecules26195856

Smułek, W., Siejak, P., Fathordoobady, F., Masewicz, Ł., Guo, Y., Jarzębska, M., Kitts, D. D., Kowalczewski, P. Ł., Baranowska, H. M., Stangierski, J., Szwajca, A., Pratap-Singh, A., & Jarzębski, M. (2021). Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules, 26(19), 5856. https://doi.org/10.3390/molecules26195856