Article Versions Notes

Odutayo OE, Adegboye BE, Omonigbehin EA, Olawole TD, Ogunlana OO, Afolabi IS. Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from Terminalia catappa. Molecules. 2021; 26(19):5874. https://doi.org/10.3390/molecules26195874

Odutayo, Oluwatofunmi E., Bose E. Adegboye, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana, and Israel S. Afolabi. 2021. "Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from Terminalia catappa" Molecules 26, no. 19: 5874. https://doi.org/10.3390/molecules26195874

Odutayo, O. E., Adegboye, B. E., Omonigbehin, E. A., Olawole, T. D., Ogunlana, O. O., & Afolabi, I. S. (2021). Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from Terminalia catappa. Molecules, 26(19), 5874. https://doi.org/10.3390/molecules26195874