García-Tojal, J.; Cuevas, J.V.; Rojo, M.-J.; Díaz de Greñu, B.; Hernando-Muñoz, C.; García-Calvo, J.; Salgado, M.M.; Torroba, T.
Synthesis of Fluorogenic Arylureas and Amides and Their Interaction with Amines: A Competition between Turn-on Fluorescence and Organic Radicals on the Way to a Smart Label for Fish Freshness. Molecules 2021, 26, 1404.
https://doi.org/10.3390/molecules26051404
AMA Style
García-Tojal J, Cuevas JV, Rojo M-J, Díaz de Greñu B, Hernando-Muñoz C, García-Calvo J, Salgado MM, Torroba T.
Synthesis of Fluorogenic Arylureas and Amides and Their Interaction with Amines: A Competition between Turn-on Fluorescence and Organic Radicals on the Way to a Smart Label for Fish Freshness. Molecules. 2021; 26(5):1404.
https://doi.org/10.3390/molecules26051404
Chicago/Turabian Style
García-Tojal, Javier, José V. Cuevas, María-Josefa Rojo, Borja Díaz de Greñu, Carla Hernando-Muñoz, José García-Calvo, Mateo M. Salgado, and Tomás Torroba.
2021. "Synthesis of Fluorogenic Arylureas and Amides and Their Interaction with Amines: A Competition between Turn-on Fluorescence and Organic Radicals on the Way to a Smart Label for Fish Freshness" Molecules 26, no. 5: 1404.
https://doi.org/10.3390/molecules26051404
APA Style
García-Tojal, J., Cuevas, J. V., Rojo, M. -J., Díaz de Greñu, B., Hernando-Muñoz, C., García-Calvo, J., Salgado, M. M., & Torroba, T.
(2021). Synthesis of Fluorogenic Arylureas and Amides and Their Interaction with Amines: A Competition between Turn-on Fluorescence and Organic Radicals on the Way to a Smart Label for Fish Freshness. Molecules, 26(5), 1404.
https://doi.org/10.3390/molecules26051404