Terrey, D.; James, J.; Tankovski, I.; Dalim, M.; van Spankeren, M.; Chakraborty, A.; Schmitt, E.; Paul, A.
Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets. Molecules 2021, 26, 1582.
https://doi.org/10.3390/molecules26061582
AMA Style
Terrey D, James J, Tankovski I, Dalim M, van Spankeren M, Chakraborty A, Schmitt E, Paul A.
Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets. Molecules. 2021; 26(6):1582.
https://doi.org/10.3390/molecules26061582
Chicago/Turabian Style
Terrey, David, Jack James, Ivan Tankovski, Monika Dalim, Michel van Spankeren, Arpita Chakraborty, Eric Schmitt, and Aman Paul.
2021. "Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets" Molecules 26, no. 6: 1582.
https://doi.org/10.3390/molecules26061582
APA Style
Terrey, D., James, J., Tankovski, I., Dalim, M., van Spankeren, M., Chakraborty, A., Schmitt, E., & Paul, A.
(2021). Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets. Molecules, 26(6), 1582.
https://doi.org/10.3390/molecules26061582