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Journal: Molecules, 2021
Volume: 26
Number: 2335
2335
Article: Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
Authors: by Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo and Simonetta Caira
Link: https://www.mdpi.com/1420-3049/26/8/2335

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