Order Article Reprints

Perez-Perez LM, Huerta-Ocampo JÁ, Ruiz-Cruz S, Cinco-Moroyoqui FJ, Wong-Corral FJ, Rascón-Valenzuela LA, Robles-García MA, González-Vega RI, Rosas-Burgos EC, Corella-Madueño MAG, et al. Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres. Molecules. 2021; 26(9):2773. https://doi.org/10.3390/molecules26092773

Perez-Perez, Liliana Maribel, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, and et al. 2021. "Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres" Molecules 26, no. 9: 2773. https://doi.org/10.3390/molecules26092773

Perez-Perez, L. M., Huerta-Ocampo, J. Á., Ruiz-Cruz, S., Cinco-Moroyoqui, F. J., Wong-Corral, F. J., Rascón-Valenzuela, L. A., Robles-García, M. A., González-Vega, R. I., Rosas-Burgos, E. C., Corella-Madueño, M. A. G., & Del-Toro-Sánchez, C. L. (2021). Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres. Molecules, 26(9), 2773. https://doi.org/10.3390/molecules26092773