Tan, J.; Cheng, Y.; Wang, S.; Li, J.; Ren, H.; Qiao, Y.; Li, Q.; Wang, Y.
The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity. Molecules 2022, 27, 3045.
https://doi.org/10.3390/molecules27103045
AMA Style
Tan J, Cheng Y, Wang S, Li J, Ren H, Qiao Y, Li Q, Wang Y.
The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity. Molecules. 2022; 27(10):3045.
https://doi.org/10.3390/molecules27103045
Chicago/Turabian Style
Tan, Jinyan, Yangang Cheng, Shihui Wang, Jianli Li, Haiqin Ren, Yuanbiao Qiao, Qingshan Li, and Yingli Wang.
2022. "The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity" Molecules 27, no. 10: 3045.
https://doi.org/10.3390/molecules27103045
APA Style
Tan, J., Cheng, Y., Wang, S., Li, J., Ren, H., Qiao, Y., Li, Q., & Wang, Y.
(2022). The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity. Molecules, 27(10), 3045.
https://doi.org/10.3390/molecules27103045