de Oliveira Machado, G.; Teixeira, G.G.; Garcia, R.H.d.S.; Moraes, T.B.; Bona, E.; Santos, P.M.; Colnago, L.A.
Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics. Molecules 2022, 27, 4434.
https://doi.org/10.3390/molecules27144434
AMA Style
de Oliveira Machado G, Teixeira GG, Garcia RHdS, Moraes TB, Bona E, Santos PM, Colnago LA.
Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics. Molecules. 2022; 27(14):4434.
https://doi.org/10.3390/molecules27144434
Chicago/Turabian Style
de Oliveira Machado, G., Gustavo Galastri Teixeira, Rodrigo Henrique dos Santos Garcia, Tiago Bueno Moraes, Evandro Bona, Poliana M. Santos, and Luiz Alberto Colnago.
2022. "Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics" Molecules 27, no. 14: 4434.
https://doi.org/10.3390/molecules27144434
APA Style
de Oliveira Machado, G., Teixeira, G. G., Garcia, R. H. d. S., Moraes, T. B., Bona, E., Santos, P. M., & Colnago, L. A.
(2022). Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics. Molecules, 27(14), 4434.
https://doi.org/10.3390/molecules27144434